Saturday, 5 February 2011

rösti

I have too many potatoes for some reason. I was so impressed with the samurai-like slicing abilities of my Magimix I've been desperate to try it again, so having a go at Rösti gave me the chance to use lots of potatoes and try the grater for the first time. Unlike the slicer, it left a little ungrated residue, but only a little, and on the whole we were more than happy with the final result.
I par boiled the potatoes for (15 mins from cold) 10 mins or so, with a little parsnip, having a bit too much of that too. I  added an extra onion and some bacon bits to the basic recipe and it did the both of us nicely for lunch.


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