I tried out the Magimix's slicing disc on the potatoes. Whooosh! no pressure, no fuss, no mess, no odd shaped leftover chunks of potato - frighteningly effective! I couldn't get ground lamb but beef made a good substitiute. I forgot to add some wine to the recipe so a glass on the side was a must! Next time I should make more sauce for the topping. I used 0.6l milk, but it could have been a lot more!
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