Berliner Brot

 100g chopped nuts (almond hazelnut)
250g flour
200g sugar (mixed brown/white)
1 tsp Baking Powder
1 1/2 tbsp cocoa
1tsp cinnamon
1/2 tsp clove
1+ tbsp sour cream (quark/ creme.fr)
2 eggs

200ºC 10 -15 min
mix 50g icing sugar w 1 tbsp hot water. keep warm. spread on warm cake. Cut 2 x 5 cm strips. divide when cool.
store in airtight container.